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Art of Exploring Wisconsin's Dairy Legacy

So why does the best cheese in the world come from Wisconsin? Is it the state’s climate? The soil? How about the cows? Maybe the cheesemakers? Hosted by the University of Wisconsin’s Center for Dairy Research (CDR), this lively conversation hosted by CDR’s industry favorite, Dean Sommers, will cover key milestones in our cheese history and evolution, discuss the specialty cheese landscape, and, of course, have many samples of Wisconsin original cheeses.