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Art of Pairing Cheese Curds, Cocktails and Mocktails

Early Bird Deal!

Saturday, September 27, 2025

~~$95~~ $80

2:15 PM - 3:30 PM

Buy Tickets

An expertly crafted cocktail or mocktail is a delicious balance of flavors, perfectly paired with the rich complexity of Wisconsin cheese. Cheesemonger and founder of Immortal Milk, Alisha Norris Jones, along with expert mixologist Brian Bartels will lead you through a guided tasting experience like no other.

This Event Includes

Expert-led Wisconsin cheese pairings
Spirited and non-spirited beverages
Palate cleansers

Early Bird Deal!

Saturday, September 27, 2025

~~$95~~ $80

2:15 PM - 3:30 PM

Buy Tickets

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Wisconsin Cheese Newsletter

In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.

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