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Wisconsin Cheese Bubbles and Brunch - 12:00 PM Seating

Join us for a bountiful spread of traditional Wisconsin brunch foods, mimosas and Bloody Marys, all perfectly paired with the finest cheeses from around the state. Graze co-owner and executive chef, James Beard Award winner Tory Miller, will prepare the meal and be joined by a variety of Wisconsin Master Cheesemakers. Truly a one-of-a-kind Wisconsin-original dining experience that promises to be one of the best brunches you’ve ever had.

This event is not eligible for early bird pricing.