Like cottage cheese, quark is best served chilled or cool unless you are baking or cooking with it. The fresher, the better with Wisconsin quark.
Light and bright is the ticket when pairing beverages with Wisconsin quark. Our favorite drinks for it are crisp German and Austrian whites like riesling, müller-thurgau and grüner veltliner but anything light, slightly acidic and off-dry is great.
Anything you can do with Greek yogurt, you can do with quark. It spoons, spreads, melts and bakes. In Germany and Austria, quark is cooked into all sorts of desserts and pastries, including cheesecake. We also love to top waffles with it, layer it in parfait and blend it into a lemony chicken salad.