by CHEESE

Muenster

Beers and wines are our go-to for Wisconsin muenster. Stouts, pilsners, pale ales, porters, brown ales, lagers and Belgian ales are all really tasty with it. If you’d rather sip on wine, we suggest chardonnay, pinot noir, merlot, red zinfandel, riesling, sauvignon blanc, beaujolais, pinot gris or gruner veltliner.

Amber Ale

Originally hailing from the West Coast of America, easy-to-drink ambers strike what we think is the perfect balance of hops to malt.

Amber Ale

American Pale Lager

Golden, light, and refreshing, American pale lager is typically a lightly hopped and malted, balanced brew with a slightly bitter finish.

American Pale Lager

Belgian Ale

There are so many different types of Belgian ales, but what unites them all is their moderate to high-alcohol content and tendency to be on the sweeter, often fruity side.

Belgian Ale

Brown Ale

Thanks to British brewers in the 17th century, we have this diverse family of rich, malty, sweet, reddish-brown ales.

Brown Ale

Pilsner

Named for the Czech Republic city of Pilsen, pilsner is light and refreshing with the absolute slightest hint of hops.

Pilsner

Porter

First made in England in the 1700s, this hearty, caramel and chocolate-noted beer is one of our favorites.

Porter

Saison Ale

Pronounced "say-zone" and also known as farmhouse ales, saisons are a unique family of super-refreshing, fruity, and spicy beers.

Saison Ale

Scotch Ale

If a strong, dark, malty ale is what you crave, Scotch ale is your new best mate!

Scotch Ale

Stout

Originally, stout was a generic term for a big, strong porter. These days it’s a rich and creamy dark brew of its own made with un-malted roasted barley.

Stout

Merlot

This smooth red wine ranges in flavor from young and fruity to aged and chocolatey and a few delicious places in between.

Merlot

Pinot Noir

Named for the dark purple, cooler-climate-loving grapes that go into it, pinot noir is a complex wine that, at its best, is a silky, mysterious and supple wine.

Pinot Noir

Zinfandel

Zinfandel is to California as cheese is to Wisconsin. They love it, they're great at making this fruity-slightly-spicy wine, and they've been doing so since the mid-1800s.

Zinfandel

Pinot Gris

Pinot gris and pinot grigio are different names for the same wine. Both are bright, light, simple whites made from the same grapes.

Pinot Gris

Riesling

German by birth, riesling is one of our all-time favorite whites. Its flavor can range from dry to semi-sweet to sweet and even sometimes sparkle!

Riesling

Sauvignon Blanc

Grassy, crisp, young and refreshing are all things that we associate with this light-on-its-feet white wine grown in many regions of the world.

Sauvignon Blanc

Find Your Next Pairing

by Cheese or by Drink

Muenster

Amber Ale

American Pale Lager

Belgian Ale

Brown Ale

Pilsner

Porter

Saison Ale

Scotch Ale

Stout

Merlot

Pinot Noir

Zinfandel

Pinot Gris

Riesling

Sauvignon Blanc

Find Your Next Pairing

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White Wine

Red Wine

White Wine

Red Wine

White Wine

Red Wine

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