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Serious cheese deserves serious drinks, so we like to pair parmesan with chianti, pinot noir, malbec, syrah, champagne, prosecco and riesling. We also like the strong stuff with it including grappa, nocino, sherry and madeira.
There are so many different types of Belgian ales, but what unites them all is their moderate to high-alcohol content and tendency to be on the sweeter, often fruity side.
If a strong, dark, malty ale is what you crave, Scotch ale is your new best mate!
We’re crazy about this All-American, barrel-aged beauty, and we proclaim bourbon one of America’s best and tastiest inventions.
Typically served as an after-dinner drink, amber-colored brandy is a bright, and oftentimes slightly spicy, distilled wine usually aged in oak.
The Old Fashioned is one of our all-time favorite cocktails, and although it can certainly be made with whiskey, in Wisconsin we always prefer ours with brandy.
Crafted from sugar cane, this sweet, light-to-dark colored, often caramelly spirit is our Tiki time favorite.
Like our most aromatic of cheeses, the peaty, sometimes smokey or even briney flavor of scotch makes it a very special pairing partner.
Hailing from the central region of Tuscany where it was born, chianti is a nuanced and full bodied red wine.
The vast majority of wine consumed in early America was rich and nutty madeira.
Despite its origins in the Bordeaux region of France, high quality malbec is generally most associated with Argentina's Mendoza region.
This smooth red wine ranges in flavor from young and fruity to aged and chocolatey and a few delicious places in between.
Caught somewhere between white and red wine, rose's flavor notes can run the gambit from red fruit to citrus to rhubarb and everywhere in between.
With flavors ranging from crisp to creamy, chardonnay is a global favorite for good reason.
Pinot gris and pinot grigio are different names for the same wine. Both are bright, light, simple whites made from the same grapes.
German by birth, riesling is one of our all-time favorite whites. Its flavor can range from dry to semi-sweet to sweet and even sometimes sparkle!
Grassy, crisp, young and refreshing are all things that we associate with this light-on-its-feet white wine grown in many regions of the world.
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