by CHEESE

Brick

Wisconsin brick likes to share the loveseat with solid, salt-of-the-earth brews and wines. If you''re thinking beer, we recommend bock, stout, pale ale, weiss beer, porter or brown ale. If you prefer wine: chardonnay, pinot noir, merlot, champagne, riesling, sauvignon blanc, beaujolais, pinot gris and gruner veltliner are all wise choices.

Amber Ale

Originally hailing from the West Coast of America, easy-to-drink ambers strike what we think is the perfect balance of hops to malt.

Amber Ale

American Pale Lager

Golden, light, and refreshing, American pale lager is typically a lightly hopped and malted, balanced brew with a slightly bitter finish.

American Pale Lager

Belgian Ale

There are so many different types of Belgian ales, but what unites them all is their moderate to high-alcohol content and tendency to be on the sweeter, often fruity side.

Belgian Ale

Bock

Typically brewed in the fall and drunk in the spring, Germany’s amber-to-brown bock is a robust and malty lager often brewed for festivals.

Bock

Porter

First made in England in the 1700s, this hearty, caramel and chocolate-noted beer is one of our favorites.

Porter

Saison Ale

Pronounced "say-zone" and also known as farmhouse ales, saisons are a unique family of super-refreshing, fruity, and spicy beers.

Saison Ale

Sour Ale

Sour ales rely on wild fermentation for their distinctly earthy, funky, tangy, and fruity flavors.

Sour Ale

Stout

Originally, stout was a generic term for a big, strong porter. These days it’s a rich and creamy dark brew of its own made with un-malted roasted barley.

Stout

Beaujolais

This light-bodied, easy drinking French red is made from the thin-skinned gamay grape and tucks perfectly into a picnic basket.

Beaujolais

Merlot

This smooth red wine ranges in flavor from young and fruity to aged and chocolatey and a few delicious places in between.

Merlot

Pinot Noir

Named for the dark purple, cooler-climate-loving grapes that go into it, pinot noir is a complex wine that, at its best, is a silky, mysterious and supple wine.

Pinot Noir

Rosé

Caught somewhere between white and red wine, rose's flavor notes can run the gambit from red fruit to citrus to rhubarb and everywhere in between.

Rosé

Chardonnay

With flavors ranging from crisp to creamy, chardonnay is a global favorite for good reason.

Chardonnay

Sauvignon Blanc

Grassy, crisp, young and refreshing are all things that we associate with this light-on-its-feet white wine grown in many regions of the world.

Sauvignon Blanc

Find Your Next Pairing

by Cheese or by Drink

Brick

Amber Ale

American Pale Lager

Belgian Ale

Bock

Porter

Saison Ale

Sour Ale

Stout

Beaujolais

Merlot

Pinot Noir

Rosé

Chardonnay

Sauvignon Blanc

Find Your Next Pairing

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White Wine

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