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Satisfy your chocolate lover's sweet tooth with a piece of this cake. It's laced with a ricotta ribbon layer that adds richness and moisture. Top with a vanilla ice cream—simply delicious!
Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Ricotta can be used in this recipe.
The additional ingredients (eggs, oil and water) and preparation instructions vary per brand of cake mix. The specific ingredients needed, amounts of each and directions for making a Bundt cake are on the back of the box.
Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.
You can't go wrong with choosing a superior ricotta cheese when baking. Whole milk ricotta offers rich, fresh dairy flavor and creaminess to baked goods.
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