Turn the classic flavors of spinach and artichokes into a decadent grilled cheese by layering them with gooey, melty monterey jack cheese.
Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin
can be used in this recipe.
Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.
Available plain and flavored, monterey jack is a natural, creamy white cheese with a semi-soft, open texture and delicate flavor. It's also a great snacking cheese and plays well with Riesling wine or a Belgian-style ale.
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