Cheese Curds and Biscuits with Blueberry Preserves

Instructions

Blueberry Preserves:

1. Combine the blueberries, sugar and 1/2 cup water in a large saucepan; cook and stir over low heat until sugar is dissolved. Bring to a boil, stirring constantly. Combine cornstarch and remaining water in a small bowl until smooth; stir into blueberry mixture. Cook and stir for 2-3 minutes or until thickened.
2. Remove from the heat. Stir in the lime zest, lime juice and thyme if desired. Cool to room temperature, stirring occasionally.

Biscuits:

1. Heat oven or toaster oven to 350°F.
2. Split biscuits in half; top halves with cheese curds. Transfer to a baking sheet. Bake for 5-6 minutes or until biscuits are toasted and curds are warm. Top with blueberry preserves and thyme if desired. Cover and refrigerate any remaining preserves.