RECIPES

Creamy Mascarpone Fruit Dip

"This fruit dip is so much better than just the fruit dip you buy from the store. The mascarpone cheese really gave the dip richness!" - PartyMarty

Wisconsin Cheese Creamy Mascarpone Fruit Dip Recipe
Active Time
20 Minutes
Servings
8

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Mascarpone can be used in this recipe.

Instructions

  1. Place 2 cups fruit and honey in a food processor; cover and pulse until coarsely chopped. Add yogurt and extracts; pulse until fruit is the desired consistency for dipping. Spoon into a large bowl. Fold in mascarpone. Serve with assorted fruit.

Recipe Tips

  • Enjoy this dip year-round! Select your favorite seasonal fruits such as sliced berries, peaches and cubed melon in the summer; and for a winter variation, try this dip prepared with oranges, grapes and apples. 
  • Store any leftover dip in an airtight container in the refrigerator for up to 3 days.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Cello® Rich and Creamy Mascarpone cheese is award-winning and handcrafted by artisans; it has a delicate, sweet flavor and smooth consistency.

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