RECIPES

Creamy Mascarpone Fruit Dip

"This fruit dip is so much better than just the fruit dip you buy from the store. The mascarpone cheese really gave the dip richness!" - PartyMarty

Active Time

25 Minutes

Servings

Ingredients

2 cups cubed fresh fruit of choice
1 tablespoon honey
1 cup Cello® Mascarpone cheese (8 ounces)
1/2 cup vanilla yogurt
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
Assorted sliced fruits: apples, berries, cantaloupe, honeydew melon or pineapple

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Mascarpone can be used in this recipe.

Instructions

Place 2 cups fruit and honey into a food processor; cover and pulse until coarsely chopped. Add mascarpone, yogurt and extracts; pulse until fruit is the desired consistency for dipping.
Spoon into a large bowl. Serve with assorted fruit.

Recipe Tips

Enjoy this dip year-round! Select your favorite seasonal fruits such as sliced berries, peaches and cubed melon in the summer; and for a winter variation, try this dip prepared with oranges, grapes and apples. | Store any leftover dip in an airtight container in the refrigerator for up to 3 days.

Cheesemonger Tip

Cello® Mascarpone is an award-winning cheese handcrafted by artisans. It's made with milk and sweet cream for an indulgent, rich flavor and smooth and creamy consistency.