RECIPES

No-Bake Chocolate Hazelnut Cheesecake

Wisconsin Cheese No-Bake Chocolate Hazelnut Cheesecake Recipe
Active Time
30 Minutes
Servings
12

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Cream Cheese can be used in this recipe.

Instructions

  1. Combine cookie crumbs and butter in a bowl. Press into a greased 10-inch springform pan.
  2. Sprinkle gelatin over cream in a small saucepan; let stand for 1 minute. Cook and stir cream mixture over low heat until gelatin is dissolved. Remove from the heat. Cool slightly. 
  3. Beat the cream cheese, sour cream, 1/2 cup hazelnut spread, sugar and vanilla in a large bowl until smooth. Gradually beat in gelatin mixture until combined. Spoon cream cheese mixture over crust. 
  4. Whisk the remaining hazelnut spread with 1 tablespoon milk. Microwave on high for 15-20 seconds or until spread is warmed. Whisk; add 1 tablespoon milk, if needed, for consistency. Spread over cheesecake. Top with hazelnuts if desired. Cover and refrigerate at least 4 hours or until set.
  5. Run a knife around edges of pan; remove sides of pan. Refrigerate leftovers.
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