RECIPES

Chocolate-Raspberry Mascarpone Fondue

Wisconsin Cheese Chocolate-Raspberry Mascarpone Fondue Recipe
Active Time
35 Minutes
Servings
10-12

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Mascarpone can be used in this recipe.

Instructions

  1. Mash raspberries and sugar in a large bowl. Press raspberry mixture through a fine mesh strainer to remove seeds. Set raspberry juice aside.
  2. Place cream in a double boiler or metal bowl over simmering water; warm cream. Gradually add white chocolate; whisk constantly between each addition until melted. Add mascarpone; whisk until mixture is smooth. Whisk in the reserved raspberry juice, hazelnut liqueur and vanilla.
  3. Transfer raspberry sauce to a fondue pot. Heat on low to keep warm. Serve with dippers.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Cello® Rich and Creamy Mascarpone is an award-winning cheese handcrafted by artisans; it has a delicate, sweet flavor and smooth consistency.

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