Southwestern Pasta Salad

Southwestern Pasta Salad
Active Time
35 Minutes


Ingredients List


Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Monterey Jack can be used in this recipe.


  1. Cook pasta according to package directions; drain. Rinse in cold water. 
  2. Meanwhile, stir 1 cup yogurt and 2 tablespoons lime juice in a small bowl. Cover and refrigerate until serving.
  3. Combine the pasta, black beans, corn and monterey jack in a large bowl. Whisk the remaining yogurt and lime juice, salsa and cilantro another bowl. Pour over pasta mixture; gently toss to coat. Season with salt and pepper to taste. Refrigerate for at least 30 minutes or until serving.
  4. Sprinkle with avocados just before serving. Dollop with reserved yogurt mixture. Refrigerate leftovers.

Recipe Tip

Any brand of Wisconsin monterey jack cheese can be used.

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