Southwestern Pasta Salad

Instructions

1. Cook pasta according to package directions; drain and rinse in cold water. 
2. Meanwhile, stir 1 cup yogurt and 2 tablespoons lime juice in a small bowl. Cover and refrigerate until serving.
3. Combine the pasta, black beans, corn and monterey jack in a large bowl.
4. Whisk the salsa, cilantro, remaining yogurt and lime juice in another large bowl. Pour over pasta mixture; gently toss to coat. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes or until serving.
6. Sprinkle with avocados. Dollop with reserved yogurt mixture.