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"Everyone loved it! I made this for our Father's Day gathering. It turns out very creamy and with something sort of cheesecake-like about it, and that's a good thing!" - Colleen85201
Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Mascarpone can be used in this recipe.
Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.
When beating the mascarpone, take care not to overbeat it. The cheese could churn into a lumpy texture similar to butter.
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