Cheesy Apple-Bacon Melt

Instructions

1. Fry bacon in a large skillet until fat begins to render. Sprinkle with garlic salt and cumin; fry bacon until crisp. Season with pepper to taste. Remove bacon to paper towels to drain. Wipe out the pan.
2. Top a slice of bread with 2 pepper jack slices. Layer with the gorgonzola, bacon, kale and apple. Top with remaining pepper jack and bread. Spread butter on the outside of sandwich.
3. Toast sandwich, covered, in the same pan over medium heat for 2-3 minutes or until side is golden brown. Flip sandwich; cook, uncovered, 2-4 minutes longer or until bread is light golden brown and cheeses are melted.