Breakfast Grilled Cheese

"This is a great recipe. Having company soon and will definitely serve this for breakfast." - Elaine

Wisconsin Cheese Breakfast Grilled Cheese Recipe
Active Time
45 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Colby, Cotija or Monterey Jack can be used in this recipe.


  1. Cook sausage in a large skillet over medium heat until meat is no longer pink. Drain sausage on paper towels. Wipe out the pan.
  2. Whisk the eggs, water and salt if desired in bowl. Melt 1 tablespoon butter in same skillet over medium heat, swirling to coat bottom of pan. Add egg mixture; cook and stir until eggs are almost set. Stir in sausage. Cook and stir until eggs are set. Remove eggs from the skillet. Keep warm. Wipe out the pan.
  3. Combine the colby, monterey jack and cotija in a bowl. Top four slices of bread with spinach, egg and cheese mixtures. Top with remaining bread. Spread remaining butter on the outside of sandwiches.
  4. Toast sandwiches on a griddle over medium-low heat for 2-4 minutes on each side or until bread is golden brown and cheeses are melted. Serve immediately.
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