Winter Greens & Grand Cru® Salad

Complete you favorite meal with a salad made with frisée, escarole or Belgian endive. The bitter greens paired with fresh fruit provide a refreshing balance to the cheese.

Wisconsin Cheese Winter Greens & Grand Cru® Salad Recipe
Active Time
25 Minutes


Honey-Balsamic Vinaigrette:



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Alpine-Style or Grand Cru® can be used in this recipe.


Honey-Balsamic Vinaigrette:

  1. Whisk the balsamic vinegar, honey and Dijon mustard in small bowl. Slowly whisk in olive oil. Season with salt and pepper to taste. Set aside.


  1. Place greens in large serving bowl. Drizzle with reserved vinaigrette; gently toss to coat. Top with apple, pear, cherries, pistachios and Grand Cru®. Serve immediately.

Recipe Tip

Roth Original Grand Cru® or Roth Surchoix Grand Cru® could be substituted for the Roth Reserve Grand Cru®.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

The nutty flavor of the Roth Reserve Grand Cru® cheese is complemented by the sweet fruit and dressing in this salad.

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