The 'Nduja Grilled Cheese

Why make an ordinary grilled cheese when high-quality mozzarella and muenster cheeses melt to gooey perfection creating a to-die-for sandwich? Five ingredients. Simply extraordinary!

Wisconsin Cheese The 'Nduja Grilled Cheese Recipe
Active Time
15 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Mozzarella or Muenster can be used in this recipe.


  1. Cut bread widthwise into two sandwich-size pieces, about 5-inches long. Cut each piece lengthwise in half.
  2. Spread 'nduja on four slices of bread. Layer two bread slices with mozzarella and muenster. Top muenster with remaining bread slices 'nduja side down. Spread butter on the outside of sandwiches.
  3. Toast one sandwich, covered, in a large skillet over medium-low heat for 2-3 minutes or until side is golden brown. Flip sandwich; cook, uncovered, 2-4 minutes longer or until bread is golden brown and cheeses are melted. Repeat step with remaining sandwich.

Recipe Tips

'Nduja is a cured and spicy, spreadable pork salumi from Italy. It’s traditionally made with pork, spices and a balance of sweet and spicy chili peppers.| The sandwiches can be prepared without covering them during cooking; however, covering them will help the cheeses to melt.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Weyauwega Star Dairy crafts quality cheeses with the finest ingredients. Their muenster and whole milk mozzarella are mild and creamy. Both cheeses boast excellent melting properties.

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