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RECIPES

Garlic and Herb Cheese Roll-Ups

Wisconsin Cheese Garlic and Herb Cheese Roll-Ups Recipe
Active Time
20 Minutes
Servings
Makes
About 3 Dozen Roll-ups

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Cold Pack can be used in this recipe.

Instructions

  1. Pat bell pepper dry with a paper towel. Spread 1/3 cup garlic & herb cheese over each tortilla; sprinkle each with 3 tablespoons bell pepper. Roll up tightly. 
  2. Cut each roll widthwise into 1/2-inch slices. Serve immediately.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

The Pine River Garlic & Herb Cold Pack cheese won the Gold Medal in the United States Championship Cheese Contest and 2nd Place in the 2014 World Championship Cheese Contest. Creamy cheddar is blended with garlic, parsley, oregano and chives.

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.