Roasted Sweet Potato and Burrata Salad

Wisconsin Cheese Roasted Sweet Potato and Burrata Salad Recipe
Active Time
20 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Burrata can be used in this recipe.


  1. Heat oven to 400°F. 
  2. Whisk the maple syrup, balsamic vinegar and Dijon mustard in a bowl. Slowly whisk in olive oil. Season with salt and pepper to taste.
  3. Drizzle sweet potatoes with 3 tablespoons vinaigrette in a large serving bowl; toss to coat. Arrange potatoes in a single layer on a 17x11-inch baking pan. Bake for 25-30 minutes or until tender, turning once. Cool slightly on a wire rack.
  4. Toss kale with 1/4 cup vinaigrette in the same bowl. Add sweet potatoes; gently toss. Top with burrata; cut cheese to open. Season with salt and pepper to taste. Drizzle with remaining vinaigrette. Sprinkle with pomegranate seeds.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

BelGioioso Burrata is an award-winning fresh cheese with a lovely surprise hidden inside each ball. When cut open, there are fresh mozzarella pieces soaked in delicious heavy cream.

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