Store any leftover jam in the refrigerator for up to 2 weeks.|
The strawberry-rhubarb jam also pairs well with Wisconsin aged cheddar, gouda or fontina cheeses.|
Your favorite store-bought or homemade jams or preserves could be substituted in this recipe. Warm juustoleipa as directed for a simple, tasty treat.
The rich, buttery flavor of juustoleipa complements both sweet and savory dishes. Try it warmed in an entrée, appetizer or as part of a dessert.