RECIPES

Triple-Cheese Tart with Heirloom Tomatoes

Triple-Cheese Tart with Heirloom Tomatoes
Active Time
30 Minutes
Servings
8

Ingredients

Ingredients List

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Asiago, Fontina or Ricotta can be used in this recipe.

Instructions

  1. Heat oven to 425˚F.
  2. Roll out pie pastry on a lightly floured surface. Transfer to a 9-inch tart pan with removable bottom, trim edges. Line pastry with parchment or double thickness aluminum foil; fill with pie weights or dried beans. Bake for 20 minutes. Carefully remove parchment and pie weights. Prick pastry bottom with a fork. Bake for 5 minutes longer. Cool on a wire rack.
  3. Meanwhile, line a baking sheet with three sheets paper towel. Arrange tomato slices in a single layer on towels; season with salt. Let stand for 30 minutes, flipping tomatoes halfway through. Pat tomatoes dry with towels. Set aside.
  4. Place the ricotta, fontina, asiago and basil in a food processor; cover and process until mixture is smooth. Add egg; cover and pulse to until blended. Lightly season with salt and pepper. Spread ricotta mixture over crust. Top with reserved tomatoes. Lightly season with salt and pepper.
  5. Bake for 20-25 minutes or until filling is set and thermometer inserted in filling reads 160˚F, covering edges with aluminum foil if necessary. Let stand for 5 minutes before removing sides of pan for serving.
  6. Garnish with basil.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Recognized by industry’s top experts with over 130 awards, BelGioioso’s cheeses are known for their quality, consistency, outstanding flavor and texture. Master Cheesemakers produce their cheeses with fresh milk and artisan production techniques.

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