Mini Flag Fruit Pizzas

Wisconsin Cheese Mini Flag Fruit Pizzas Recipe
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Active Time
1 Hour
About 2 Dozen



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Cream Cheese or Mascarpone can be used in this recipe.


  1. Heat oven to 350°F.
  2. Roll out dough on a lightly floured surface to 1/4-inch thick. Cut with a floured 3-inch round and star cookie cutters. Place 1 inch apart on parchment-lined baking sheets.
  3. Bake for 10-12 minutes or until light golden brown. Let cool on pan for 2 minutes before removing to wire racks to cool completely.
  4. Beat the cream cheese, mascarpone and confectioners’ sugar in a large bowl until combined. Spread half of the frosting on cookies. Decorate with berries and pipe remaining frosting on cookies as desired.
  5. Refrigerate cookies until serving.

Cheesemonger Tip

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Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Mascarpone cheese is rich, creamy, buttery and slightly sweet. It mingles well within both dessert and dinner menus.

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