Spooky Parmesan Chicken Fingers

Wisconsin Cheese Spooky Parmesan Chicken Fingers Recipe
Active Time
40 Minutes
2 Dozen



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Parmesan can be used in this recipe.


  1. Heat oven to 400°F. Line a 15 x 10-inch baking pan with parchment paper.
  2. Whisk the eggs, flour and mayonnaise in a large, shallow bowl until blended. Combine the bread crumbs, parmesan, garlic powder, onion powder and pepper in another large, shallow bowl.
  3. Flatten chicken to 1/2-inch thickness. Cut chicken lengthwise into 1-inch strips. Dip chicken into egg mixture, then coat with bread crumb mixture. Place on prepared pan.
  4. Using a new paint brush, paint food coloring if desired on almonds. Brush narrow ends of chicken strips with egg mixture; press on almonds.
  5. Bake for 20-25 minutes or until a thermometer inserted into meat reads 165°F.
  6. Tint ranch salad dressing with 1 drop green food coloring if desired. Serve dressing with chicken fingers and marinara sauce.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Made from part-skim milk and aged over 10 months, parmesan cheese has a granular texture with a sweet, buttery and nutty flavor.

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