RECIPES

Creamy Buffalo Chicken Dip

Active Time

20 Minutes

Servings

Makes

4 cups

Ingredients

1 package (8 ounces) Crystal Farms Original Cream Cheese, softened
2/3 cup Buffalo wing sauce
3 cups shredded cooked chicken
1 1/3 cups Roth Buttermilk Blue® Cheese Crumbles, divided (8 ounces)
1 cup chopped celery
1/2 cup ranch salad dressing
1 teaspoon Worcestershire sauce
Carrots, celery and crackers

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Blue or Cream Cheese can be used in this recipe.

Instructions

Heat oven to 350°F.
Warm cream cheese and wing sauce in a microwave-safe, large bowl on high in 30-second intervals until soft, stirring until smooth. Fold in the chicken, 1 cup blue cheese, celery, ranch dressing and Worcestershire sauce.
Spoon into a greased 1 1/2-quart or 2-quart baking dish. Bake for 20-25 minutes or until bubbly. Remove from the oven. (Pan will be hot!) Stir. Cool for 5 minutes. Sprinkle with remaining blue cheese. Serve with carrots, celery and crackers.

Recipe Tip

This recipe was tested with an 1,100-watt microwave.

Cheesemonger Tip

Tangy, yet mellow. Award-winning Roth Buttermilk Blue® is a flagship cheese that’s crafted with fresh milk and cellar-aged for the creamiest taste and texture.