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RECIPES

Parmesan-Crusted Walleye

Wisconsin Cheese Parmesan-Crusted Walleye Recipe

Active Time

30 Minutes

Servings

4

Ingredients

1/2 cup all-purpose flour
1 tablespoon seafood seasoning
2 large eggs
1 cup panko bread crumbs
3 ounces Nordic Creamery Parmesan cheese, finely shredded (about 1 cup)
1/4 teaspoon each salt and pepper
4 walleye or whitefish fillets (6 ounces each)
1/2 cup canola oil
Lemon wedges and tartar sauce

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Parmesan can be used in this recipe.

Instructions

Combine flour and seafood seasoning in a large, shallow bowl. Lightly beat eggs in a separate large, shallow bowl. Combine the bread crumbs, parmesan, salt and pepper in another large, shallow bowl.
Pat fillets dry with paper towels. Coat fish in flour mixture. Dip fillets into eggs; then coat with parmesan mixture, shaking off any extra coating between steps. Place on a baking sheet.
Warm canola oil in a large, heavy skillet over medium-high heat. Add two fillets; cook for 4-5 minutes on each side or until fish flakes easily. Repeat step with remaining fillets.
Serve with lemon wedges and tartar sauce.

Cheesemonger Tip

Wisconsin leads the production of award-winning parmesan cheese in the U.S. Its buttery, sweet and nutty flavors intensify with age.

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