Sausage and Colby Cheese Omelet Roll

Wisconsin Cheese Sausage and Colby Cheese Omelet Roll Recipe
Active Time
35 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Colby can be used in this recipe.


  1. Heat oven to 375°F. Line a 15 x 10-inch baking pan with parchment paper. Coat with cooking spray.
  2. Whisk the eggs, milk, salt and pepper in a large bowl. Pour into prepared pan. Bake for 23-27 minutes or until omelet is set.
  3. Meanwhile, cook sausage and red bell pepper in a large skillet over medium heat until meat is no longer pink; drain. Stir in parsley.
  4. Sprinkle 2 cups colby and sausage mixture over the omelet to within 1/2 inch of edges.
  5. Roll up omelet, jelly-roll style, starting with the long side. Lift and roll omelet with parchment or thin spatulas, peeling paper away while rolling. (Omelet and pan will be hot!) Sprinkle with remaining colby. Bake for 2-3 minutes longer or until cheese is melted. Garnish with parsley.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Colby cheese is a Wisconsin original. It has a mild, cheddar-like flavor, but the texture is softer, moister and more open than cheddar.

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