Cheesy Bacon-Wrapped Bites

Wisconsin Cheese Cheesy Bacon-Wrapped Bites Recipe
Active Time
40 Minutes
About 30 Bites


Bread Cheese Bites:

Blue Cheese Bites:


Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Blue or Bread Cheese (Juustoleipa) can be used in this recipe.


  1. Heat oven to 400°F. Place greased wire racks on two aluminum foil-lined rimmed baking sheets.
  2. Cut bacon strips in half widthwise. Arrange bacon strips in a single layer on racks, taking care to not overlap. Bake for 15 minutes. (Bacon will be partially cooked.) Remove bacon to paper towels to drain and cool.

Bread Cheese Bites:

  1. Wrap one bacon strip around one juustaleipa and pineapple cube. Repeat step with half of the bacon. Secure bacon with toothpicks. Place on a wire rack.

Blue Cheese Bites:

  1. Cut a lengthwise slit into each dried apricot. Stuff each with about 1 teaspoon blue cheese. Wrap remaining bacon around apricots; secure with toothpicks. Place on a wire rack.
  2. Combine the brown sugar, soy sauce and honey in a bowl. Spoon or brush glaze over bacon-wrapped bites.
  3. Bake bites for 8-10 minutes or until bacon is crisp.
write a review