Spiced Pear Tartlets

Instructions

1. Heat oven to 350°F.
2. Melt butter in a large skillet over medium heat. Add the pears, cinnamon, cloves and ginger; cook and stir for 2-3 minutes or until pears are just softened.
3. Stir in brown sugar. Cook and stir for 2-3 minutes longer or until mixture is slightly thickened. Remove from the heat. Cool. Stir in havarti.
4. Place tart shells on an ungreased 15 x 10-inch baking pan. Fill with havarti mixture. Bake for 8-10 minutes or until cheese is melted and bubbly. Garnish with thyme. Serve warm.