Aged Cheddar-Turkey Chowder

Instructions

1. Sauté onion in butter in a Dutch oven over medium-high heat for 3-5 minutes or until crisp-tender.
2. Reduce heat to medium-low. Stir in flour until light brown. Gradually stir in chicken stock; add the potatoes, corn and nutmeg. Bring to a boil, stirring frequently. Reduce heat to low. Simmer, uncovered, for 15-20 minutes or until potatoes are tender, stirring occasionally.
3. Stir in turkey and cream; simmer for 5-6 minutes longer or until heated through. Remove from the heat. Gradually stir in cheddar until melted. Season with salt and pepper to taste.
4. Ladle chowder into serving bowls. Top with pepitas and hot pepper sauce.