Grilled Vegetables and Juustoleipa Dinner

Wisconsin Cheese Grilled Vegetables and Juustoleipa Dinner     Recipe
Active Time
40 Minutes


Chimichurri Sauce:

Grilled Veggies and Juustoleipa (bread cheese):


Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Bread Cheese (Juustoleipa) can be used in this recipe.


Chimichurri Sauce:

  1. Place the parsley, cilantro, shallot and garlic into a food processor; cover and pulse until finely chopped. While processing, slowly drizzle in white wine vinegar and olive oil until smooth. Season with salt and pepper. Transfer sauce to a bowl. Set aside.

Grilled Veggies and Juustoleipa (bread cheese):

  1. Grease grill grate. Heat grill to medium.
  2. Meanwhile, cook pasta according to package directions; drain. Keep warm.
  3. Drizzle vegetables with olive oil in a large bowl; toss to coat. Season with salt and pepper. Transfer vegetables to a lightly greased grill grid. Grill vegetables, covered, over medium heat for 10-12 minutes or until crisp-tender, turning occasionally. Remove vegetables from grill grid. Keep warm.
  4. Arrange juustoleipa side by side on grill grid. Grill juustoleipa, covered, for 2-3 minutes on each side or until warmed through. Transfer juustoleipa to a cutting board; cut into 1-inch strips.
  5. Divide pasta onto four serving plates. Drizzle with reserved chimichurri sauce. Top with vegetables, juustoleipa and additional sauce.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Juustoleipa means "bread cheese" in Finnish. It has a soft, buttery texture and mild, slightly sweet flavor. It's baked in special ovens when crafted, giving it a toasty, caramelized crust.

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