The Perfect Charcuterie and Cheese Board

Instructions

1. Arrange the blue cheese, gouda, havarti, parmesan and Pleasant Ridge Reserve on a serving board. Fill in board with charcuterie, folding and wrapping cheeses with meats as desired. Add the dried and fresh fruits, cornichons, dill pickles and pickled vegetables, pecans, crackers, crostini, honey and Blue Cheese Fig Jam. Garnish with rosemary and thyme.