Grilled Steak, Berries and Blue Salad

Wisconsin Cheese Grilled Steak, Berries and Blue Salad Recipe
Active Time
25 Minutes



Champagne Vinaigrette :



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Blue can be used in this recipe.



  1. Grease grill grate. Heat grill to medium-high.
  2. Combine the brown sugar, garlic powder, onion powder, mustard, salt, pepper, and cayenne pepper in a small bowl; rub over steak. Let stand for 30 minutes.
  3. Grill steak, covered, over medium-high heat for 4-5 minutes on each side or until a thermometer inserted into meat reads 145°F. Transfer steak to a cutting board; tent with aluminum foil. Let rest for 10 minutes. Thinly slice steak against the grain.

Champagne Vinaigrette:

  1. Whisk the champagne vinegar, Dijon mustard, honey and garlic in a bowl. Slowly whisk in olive oil. Stir in blue cheese. Season with salt and pepper to taste.


  1. Arrange salad greens on a large serving platter. Layer with the radishes, strawberries and red onion. Top with steak. Drizzle with vinaigrette. Sprinkle with blue cheese.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Perfect for blue lovers—the flavor of Carr Valley’s Glacier Point Blue™ Cheese is pleasantly piquant with a crisp, clean finish. It’s an award-winning, true artisan blue cheese that’s master crafted in small batches.

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