Herbed Parmesan Crisps with Tomato Jam

Instructions

Tomato Jam:

1. Bring the tomatoes, brown sugar, water, lemon juice, ginger, salt, cumin and red pepper flakes to a boil in a large skillet over medium-high heat, stirring constantly. Reduce heat to low. Simmer, uncovered, for 45-50 minutes or until tomato mixture is thickened, stirring occasionally.
2. Remove from the heat. Cool jam completely. Transfer jam to a jar or refrigerator container. Cover and refrigerate until serving.

Herbed Parmesan Crisps:

1. Heat oven to 350°F.
2. Combine the parmesan, rosemary, thyme and pepper in a bowl. Place 2 tablespoons parmesan mixture 1 inch apart on parchment-lined baking sheets.
3. Bake for 6-8 minutes or until cheese is light golden brown. Let cool for 1 minute before removing to paper towel-lined wire racks to cool completely. Serve crisps with jam.