Chile Roasted Tomatoes and Olives with Burrata

Instructions

1. Heat oven to 400°F.
2. Combine the tomatoes, olives, thyme, garlic and red pepper flakes in a 3-quart baking dish. Drizzle with olive oil; toss to coat. Season with salt and pepper.
3. Bake for 20-25 minutes or until tomatoes are soft and begin to burst, stirring once.
4. Place mini burratas into a serving bowl. Spoon tomato mixture around and over top. Garnish with thyme. Serve with pasta and bread.