Chile Roasted Tomatoes and Olives with Burrata

Wisconsin Cheese Chile Roasted Tomatoes and Olives with Burrata   Recipe
Active Time
30 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Burrata can be used in this recipe.


  1. Heat oven to 400°F.
  2. Combine the tomatoes, olives, thyme, garlic and red pepper flakes in a 3-quart baking dish. Drizzle with olive oil; toss to coat. Season with salt and pepper.
  3. Bake for 20-25 minutes or until tomatoes are soft and begin to burst, stirring once.
  4. Place mini burratas into a serving bowl. Spoon tomato mixture around and over top. Garnish with thyme. Serve with pasta and bread.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

BelGioioso Burrata is an award-winning fresh cheese with sweet, milky flavor and a lovely surprise hidden inside each ball. When cut open, there are fresh mozzarella pieces soaked in delicious heavy cream.

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