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RECIPES

Dessert and Coffee Cheese Board

Wisconsin Cheese Dessert and Coffee Cheese Board Recipe

Active Time

25 Minutes

Servings

6-8

Ingredients

Pasture Pride Juusto™ Traditional Baked Cheese (juustoleipa)
Meister Cappuccino Jack
Sartori Espresso BellaVitano® cheese
Fresh raspberries
Fresh strawberries
Chocolate-covered coffee beans
Store-bought pizzelle and shortbread cookies
Coffee

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin BellaVitano®, Bread Cheese (Juustoleipa), Monterey Jack or Parmesan can be used in this recipe.

Instructions

Warm juustoleipa in a large, nonstick skillet over medium heat for 2-3 minutes on each side or until warmed through. Transfer cheese to a cutting board. Cut juustoleipa into slices.
Arrange the cappuccino jack, Espresso BellaVitano® and juustoleipa on a serving board. Fill in and around the board with berries, coffee beans and cookies. Serve with coffee.

Recipe Tip

We updated the recipe with Meister Cappuccino Jack. Cello® Mayan Cocoa & Coffee Fontal cheese (as shown in the photo) is no longer available.

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In Wisconsin, we make more flavors, types of cheese, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.