Caramel Triple Creme Brie

Wisconsin Cheese Caramel Triple Creme Brie Recipe
Active Time
30 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Brie can be used in this recipe.


  1. Bring cream and rosemary to a gentle boil in a saucepan over medium heat, stirring constantly. Remove from the heat. Cover and let steep for 10 minutes. Discard rosemary.
  2. Combine the sugar, water and cream of tartar in a large, heavy saucepan over medium heat; cook and stir until sugar is dissolved. Continue cooking, swirling the pan occasionally, for 8-10 minutes or until mixture turns a medium-dark amber. (Do not stir.)
  3. Remove from the heat. Carefully add cream (mixture will bubble), stirring constantly. Stir in salt and cardamom. Continue to stir until caramel sauce is smooth.
  4. Heat oven to 350°F.
  5. Place brie on a parchment-lined baking sheet. Bake for 5-10 minutes or until softened.
  6. Transfer brie to a serving platter. Spoon caramel sauce over top. Sprinkle with walnuts. Fill in platter with fruits and cookies. Garnish with rosemary.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Brie is named after the region in France from which it originated. This triple cream, soft-ripened brie cheese is decadent and indulgent. The flavor is rich and earthy with mushroom notes and ranges from mild to full and aromatic, depending on age. As with most bloomy rind cheeses such as brie, the rind is often eaten.

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