Chili and Spice Cheese Dip

Wisconsin Cheese Chili and Spice Cheese Dip  Recipe
Active Time
15 Minutes
About 1 1/2 Cups



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Fontina can be used in this recipe.


  1. Combine fontal and garlic in an 8-inch ovenproof or cast-iron skillet. Broil 3-4 inches from the heat for 2-3 minutes or until cheese is melted. Top with mango chutney. Sprinkle with almonds and cilantro. Serve with crackers and crostini.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Cello® Cheese handcrafts exciting, award-winning artisan cheeses for every palate. Look for original fontal and versions of this cheese with colorful rubs and diverse flavors. Fontal is the more modern cousin to fontina cheese. It has a smooth, creamy texture with slightly sweet and buttery flavors.

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