Brie and Berries Cheese Board

Wisconsin Cheese Brie and Berries Cheese Board  Recipe
Active Time
25 Minutes


Macerated Berries:



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Brie can be used in this recipe.


Macerated Berries:

  1. Combine the blackberries, 1 tablespoon sugar and 1 teaspoon orange liqueur in a small bowl. Repeat step with raspberries in another bowl. Let stand for 30 minutes, stirring occasionally.


  1. Arrange brie on a serving board. Top each wedge with macerated and fresh berries. Spoon orange marmalade and honey over wedges. Garnish with mint and flowers. Serve with bread.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Brie is named after the region in France from which it originated. This triple cream, soft-ripened brie cheese is decadent and indulgent. The flavor is rich and earthy with mushroom notes and ranges from mild to full and aromatic, depending on age. As with most bloomy rind cheeses such as brie, the rind is often eaten.

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