RECIPES

Whipped Feta with Roasted Grapes

Active Time

25 Minutes

Servings

6-8

Ingredients

2 tablespoons balsamic vinegar
2 tablespoons honey
2 teaspoons Dijon mustard
1 teaspoon minced fresh thyme
1/2 cup olive oil
Salt and pepper
4 cups seedless red and green grapes

Whipped Feta:

8 ounces crumbled Odyssey® Traditional Feta cheese (about 1 1/2 cups)
1/4 cup whole milk plain Greek yogurt
1 teaspoon lemon zest
1 teaspoon minced fresh thyme
2 to 3 tablespoons olive oil
Coarsely ground pepper to taste
Fresh thyme leaves
Crostini

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Feta can be used in this recipe.

Instructions

Heat oven to 425°F. Line a 17 x 12-inch baking pan with parchment paper.
Whisk the balsamic vinegar, honey, Dijon mustard and thyme in a small bowl. Slowly whisk in olive oil. Season with salt and pepper.
Drizzle grapes with 1/4 cup vinaigrette on prepared pan; toss to coat. Arrange grapes in a single layer. Lightly season with salt and pepper.
Bake for 25-30 minutes or until grapes are softened, turning once.

Whipped Feta:

Place the feta, yogurt, lemon zest and thyme into a food processor; cover and process until mixture is combined. While processing, slowly drizzle in olive oil until desired consistency. Season with pepper to taste.
Transfer whipped feta to a serving bowl. Drizzle with remaining vinaigrette. Top with grapes. Garnish with thyme. Serve with crostini.

Cheesemonger Tip

Odyssey® Feta is a tart, salty and fresh cheese. It’s available in several varieties, including traditional, Mediterranean herb, tomato and basil, peppercorn, sweet heat pepper, reduced fat and fat free.

Whipped Feta with Roasted Grapes

Ingredients

Whipped Feta:

Cheese

Instructions

Whipped Feta:

Cheesemonger Tip

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