Whipped Feta with Roasted Grapes

Wisconsin Cheese Whipped Feta with Roasted Grapes   Recipe
Active Time
25 Minutes


Whipped Feta:


Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Feta can be used in this recipe.


  1. Heat oven to 425°F. Line a 17 x 12-inch baking pan with parchment paper.
  2. Whisk the balsamic vinegar, honey, Dijon mustard and thyme in a small bowl. Slowly whisk in olive oil. Season with salt and pepper.
  3. Drizzle grapes with 1/4 cup vinaigrette on prepared pan; toss to coat. Arrange grapes in a single layer. Lightly season with salt and pepper.
  4. Bake for 25-30 minutes or until grapes are softened, turning once.

Whipped Feta:

  1. Place the feta, yogurt, lemon zest and thyme into a food processor; cover and process until mixture is combined. While processing, slowly drizzle in olive oil until desired consistency. Season with pepper to taste.
  2. Transfer whipped feta to a serving bowl. Drizzle with remaining vinaigrette. Top with grapes. Garnish with thyme. Serve with crostini.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Odyssey® Feta is a tart, salty and fresh cheese. It’s available in several varieties, including traditional, Mediterranean herb, tomato and basil, peppercorn, sweet heat pepper, reduced fat and fat free.

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