Recipe Tip
This recipe was tested with cabernet franc wine.
Cheesemonger Tip
Master Cheesemaker Steve Bechel has made cheeses at Eau Galle Cheese since 2000. “It's been over 20 years, and I’m still learning daily,” shares Steve. As part of the Cheese Merchants brand and under Steve’s guidance, Eau Galle Cheese crafts artisanal asiago, fontina, parmesan and romano cheeses by hand.