Buttermilk Blue® Chocolate Cups

Instructions

1. Chop milk chocolate. Melt chocolate in a microwave-safe bowl on 50% power in 30-second intervals, stirring until smooth.
2. Brush melted chocolate onto bottom and sides of paper-lined mini muffin cups. Refrigerate for at least 30 minutes to set. Repeat step, brushing with chocolate to evenly coat the cups until desired thickness. Refrigerate for at least 6 hours or overnight until chocolate is firm. Gently remove paper from the cups.
3. Fill each cup with 1 tablespoon blue cheese. Sprinkle with dried apricots and cranberries. Drizzle with honey. Serve immediately, or store in an airtight container in the refrigerator.