Turkey Cheeseburger Skillet

Wisconsin Cheese Turkey Cheeseburger Skillet Recipe
Active Time
45 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Aged Cheddar, Colby-Monterey Jack or Young Cheddar can be used in this recipe.


  1. Melt butter in a large skillet over medium heat. Add onion and red bell pepper; cook and stir for 4-6 minutes or until crisp-tender. Add garlic; cook and stir for 1 minute. Remove vegetable mixture from the skillet.
  2. Cook turkey in the same pan over medium heat until no longer pink; drain. Add the tomato paste, mustard, garlic powder, paprika, salt, pepper, cayenne pepper and vegetable mixture. Stir in broth and milk. Bring to a gentle boil, stirring constantly.
  3. Reduce heat to medium-low. Add macaroni; cook for 8-10 minutes or until tender, stirring occasionally.
  4. Remove from the heat. Gradually stir in cheddar and colby-jack until melted. Season with salt and pepper to taste. Sprinkle with parsley if desired.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Colby-monterey jack, also known as colby-jack or cojack, is an All-American, marbled blend of mild monterey jack and colby cheese. It's a great choice for melting in your favorite dishes.

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