Turkey Cheeseburger Skillet

Instructions

1. Melt butter in a large skillet over medium heat. Add onion and red bell pepper; cook and stir for 4-6 minutes or until crisp-tender. Add garlic; cook and stir for 1 minute. Remove vegetable mixture from the skillet.
2. Cook turkey in the same pan over medium heat until no longer pink; drain. Add the tomato paste, mustard, garlic powder, paprika, salt, pepper, cayenne pepper and vegetable mixture. Stir in broth and milk. Bring to a gentle boil, stirring constantly.
3. Reduce heat to medium-low. Add macaroni; cook for 8-10 minutes or until tender, stirring occasionally.
4. Remove from the heat. Gradually stir in cheddar and colby-jack until melted. Season with salt and pepper to taste. Sprinkle with parsley if desired.