Pat Doell
Raised in a cheesemaking family and mentored by his father and uncle, fellow Master Roger Krohn, there was never a doubt as to what path Pat Doell’s career would take. He’d always wanted to make cheese and that’s been his life’s work – all at the plant next door to his childhood home. Originally Krohn Dairy, the plant now owned by Agropur. Its specialties, and Doell’s, are provolone and mozzarella, the two varieties for which he is certified as a Wisconsin Master Cheesemaker®. (Master Cheesemaker Certified in Mozzarella, Provolone)