It all started in 1988 when a handful of Midwest family farmers became fed up with the state of American agriculture, and the fact that family farms were becoming extinct. So, they decided to do something about it...and Organic Valley was born. Focused on its founding mission of saving family farms through organic farming, Organic Valley produces a variety of award-winning organic foods, including milk, soy, cheese, butter, spreads, creams, eggs and produce, which are sold in supermarkets, natural foods stores and food cooperatives nationwide. The same farmers who produce for Organic Valley also produce a full range of delicious organic meat under the Organic Prairie Family of Farms label. Now, 30 years later, Organic Valley continues to produce some of the highest quality organic dairy, vegetables, soy and eggs available. Moreover, their mission to create a healthier future never ends.