Roelli Cheese Haus

Roelli Cheese Haus is a small, family-owned cheese factory that has been in the same location for nearly 100 years. Known for award-winning, specialty cheddar-blue cheeses, Dunbarton Blue and Red Rock, Roelli also makes fresh cheddar curds, cellar-aged cheddars and small batch artisan varieties, including the alpine-style cheese, Little Mountain, which was named the 2016 American Cheese Society Best in Show. Fourth generation cheesemaker and co-owner, Chris Roelli, is one of Wisconsin's distinguished Master Cheesemakers and a fine craftsman of those award-winning original recipe cheeses we know you'll love. If you're wondering what cheddar-blue is all about, look no further. Roelli will show you all you've been missing!

Retail Stores

Roelli Cheese Haus

15982 Hwy 11

Shullsburg, WI 53586

608-965-3779

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Headquarters

Roelli Cheese Haus

15982 Hwy 11

Shullsburg, WI 53586

608-965-3779

Visit Website

Chris Roelli

Co-Owner

Contact

Phone 1: 608-965-3779

Mobile: 608-482-1155

office@roellicheese.com

Address

15892 Hwy 11

Shullsburg, WI 53586

Chris Roelli

Chris’s great-grandfather moved from Switzerland to pursue cheesemaking in Wisconsin, where the family established itself. In 2006, Chris reopened his family’s cheese plant in Shullsburg. Chris is now a Wisconsin Master Cheesemaker® certified in cheddar, blue and his specialty alpine cheese––products for which he’s won numerous awards. (Master Cheesemaker Certified in Alpine-Style, Blue, Cheddar)