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    Paul Brzezienski

    President

    Contact

    Phone 1: 800-924-3373

    paulb@redapplecheese.com


    Address

    P.O. Box 602

    Farmington, CT 06034

    Sal DiStasio

    Vice President of Operations

    Contact

    Phone 1: 203-755-5579

    Mobile: 203-232-4249

    sald@redapplecheese.com


    Address

    P.O. Box 602

    Farmington, CT 06034

    Tom Kennedy

    Sales Manager - Western & Midwestern Region

    Contact

    Phone 1: 702-463-1323

    Mobile: 760-801-6654

    tomk@redapplecheese.com


    Address

    2081 Airy Petals Walk

    Henderson, NV 89044

    Kevin DiStasio

    Sales Manager - Eastern and Midwestern Region

    Contact

    Phone 1: 203-755-5579

    Mobile: 423-227-3768

    kevind@redapplecheese.com


    Address

    606 Orr St

    Chattanooga, TN 37405

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    ©   Dairy Farmers of Wisconsin Terms & Conditions Privacy Policy Sitemap

    In Wisconsin, we make more flavors, types of cheese, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.