Did you know there is a scientific term for "yummy?" It's called umami. More than any of the other tastes, more than salty or sweet or sour or bitter, it is what makes you crave certain foods. It is savory, earthy, and exquisite, lingering on the tongue and in the mouth and awakening the senses without overpowering them. This is the flavor of LaBelle™ cheese. With more than 135 years of dairy farming heritage in southeastern Wisconsin, the Koepke family introduces LaBelle, their farmhouse cheese crafted only with the premium milk from their Holstein dairy cows. This “Wisconsin Original” is made in small batches under the careful supervision of a Master Cheesemaker whose family-owned cheese plant has been in operation for more than 125 years. Give it a try... it's umami!