Chalet Cheese Cooperative

Founded in 1885 by five dairy farmers, Chalet Cheese Cooperative continues to flourish as a co-operative owned and operated by its 14 members who are the sole suppliers of milk. They specialize in the making of Limburger, Brick, Baby Swiss, and Swiss, and their smoked versions, with an emphasis on top quality and true workmanship. Fun fact: the folks at Chalet are the only producers of Limburger in the United States, and their German Brick with a Limburger smear underscores their spirit for innovation. The quality of Chalet's Baby Swiss, regular Swiss, smoked Baby Swiss and smoked Swiss cheeses are recognized often, winning numerous (126!) awards in competitions from the U.S. Championship Cheese Contest to the World Championship Cheese Contest.

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Retail Stores

Chalet Cheese Cooperative

N4858 Hwy N

Monroe, WI 53566

608-325-4343

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Headquarters

Chalet Cheese Cooperative

N4858 Hwy N

Monroe, WI 53566

608-325-4343

Visit Website

Private Label
Custom Manufacturing/Packaging Capabilities

Mike Hlubek

Business Manager

Contact

Phone 1: 608-325-4343

info@chaletcheesecoop.com

Address

N4858 Hwy N

Monroe, WI 53566

Jamie Fahrney

Legendary cheesemaker Albert Deppeler helped usher Jamie into the industry, encouraging him to get his cheesemaking license in 1985. From there, Jamie continued to work alongside Master Cheesemaker Myron Olson at Chalet Cheese Cooperative – the only U.S. plant that produces Limburger cheese. Jamie holds Master certiﬁcations in limburger, swiss, baby swiss and brick cheeses, an accomplishment that results in his longstanding commitment to quality. (Master Cheesemaker Certified in Baby Swiss, Brick, Limburger, Swiss)